I love tropical fruits and Banana is my favorite. Banana and Papaya could be got at any times throughout the years whereas the Durian, Duku, Mangis are seasonal. One of the seasonal fruit is the Mangis. While looking around the lush green surrounding of the Tanjung Inn at Cherating the other day I found a Mangis tree with fruits that has yet to ripen. It greenish white in color. Nowadays unless you live in a Kampong with the tree around your house, it not often that one gets to see young Mangis fruits still hanging from the branches, looking fresh. With my camera, I took a few shots of that fruit. It would take a while before that fruits on this tree could be consumed. Unlike the Durian the Mangis does not smell. The Mangis is different in that it is a small round fruit with dark purple skin. The thick inner skin may stained clothing so it is best to be careful when prying to open the fruit. Inside are the succulent white flesh ready to be eaten. One interesting factor of the Mangis is that the marking at the bottom of the fruit. To know how many Ulas or piece of that white delicacy inside the fruit one should look at the bottom of the fruit. If the pattern at the base shows a five-petal flower like design then the inside white fruits would sure be five. Amazing indeed of how nature present itself for us to enjoy. Here are some images of the Mangis. Enjoy it folks.
Have a nice day.