A Fusion of Crafts....

Some years back I bought a few crafted fruits made of copper; a well handicraft products from India. It has been on display in the house all the while giving a glow of an artistic works of great craftsman whose creative works add value to our quality of life. Last week my spouse and daughter Lin went on a short holiday to Chiang Mai, Thailand and brought back a handcrafted wooden fruit bowl made from the trunk of the Mango tree. It a gift to me which I instantly loved it for its uniqueness and it the first bowl that I had seen made from wood of the Mango tree. I then decided to put the Copper fruits crafted in India into the new wooden bowl from Thailand and found that it harmonized well; sort of a fusion of two crafts from a different culture, the Thai and India. Above is that fusion. Enjoy it folks.

Have a nice day.

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Diastole Cafe

Kuala Lumpur., Yesterday the 9th of March 2024 we were taken by our eldest daughter(Dr.Ruszy) and her husband(Dr.Amin) to go and see the place their new project, a coffee shop is been planned at an outlet in Bandar Tun Razak in Cheras The outlet is called Diastole Cafe and managed by their eldest son Anwar. It is planned to be opened on June 1st 2024 In Sya Allah. Alhamdulillah.

Ikan Singgang....

Ikan Singgang is one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already. I posted that image on Facebook and below are two informative comments made th...

Twinkle Villa Janda Baik...

A few months ago, I surfed the net trying to find an outback resort in the jungle of Janda Baik, an enclave of the east side of the main range of Malaya, for a short retreat with the family. In Malay the main range is call the Banjaran Titiwangsa. Most of the forest in the main range of Malaya are some 160 million years old since it was not touch by the ice age. In the search I stumble upon the Twinkle Villa and decided to explore more from the resort website. It looks interesting with a concept of a private villa where the guests are limited in numbers. Since this is something new I then told my daughter Lin to check and maybe one of these days we could just go there. She did her homework and then make a booking to get the whole family there on the weekend that she is free. As usual with a three-generation family it difficult to get everyone along in one go. In the end she books a villa that could accommodate six and was allotted the Villa Resak. All the villas are names after ...

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