After PRU15 (Malaysia General Election, the 15th) my life changed. Enough of politics I turned to Netflix and more reading; at time four books a time. I stop only to do the laundry, get grocery, had meals to sustain my energy and of course enjoying the Roti Canai and Teh tarik at my favourite stall nearby, where occasionally I get to meet friends to exchange notes and enjoy a chat as well. On WhatsApp to chat with friend, as well look at the family's Idrus clan activities to update of the family's happening. Of course I do the daily choir, helping my dear wife at the kitchen. So far life have been good, other than it kept me sane. Ha ha!
Ikan Singgang is one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already. I posted that image on Facebook and below are two informative comments made th...
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