This morning just at 9 am I start my morning walk instead of in the afternoon..the weather was beautiful with clear blue sky. I walk a few metres and stop at the park. I found a seat and sat down enjoying the morning sun. It felt really good. I saw a lone bird looking for food, perking at the green grass. Then I saw a pair of Mima bird looking for food. They say this bird paired for life. The morning sun brings all the birds to the ground. A beautiful sight to watch and wonder. Alhamdulillah. A car just parked near the roadside.and a man got out to put his trash into the trashbin. Such a good gesture indeed.
Ikan Singgang is one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already. I posted that image on Facebook and below are two informative comments made th...
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