We move to KL in 1972. Bought a house in Ampang Jaya and have live there eversince. During the 51 years without realising we have been hoarding things that are of no use to us.Just imagine you buy things or given by friends which are of use for a given time, like gifts or electrical appliances and souvenir that you like and books that you have read, eventually it gather dust but you keep it anyway. Then overtime you forget about it. Suddenly you realised its been accumulated for 51 years. Not only it occupied space but it became clutters that are unhealthy to live with. I believe I got mentally sick because of it. I then got rids of it all by giving it to friends or throw many bags as trashed. Now I felt real good and as healthy. And happy as well. Alhamdulillah.
Ikan Singgang is one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already. I posted that image on Facebook and below are two informative comments made th...
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