A few days ago my spouse had this done; one of my favorite way of enjoying the Kembong fish. Fried crisps with chili sauce. The blended dry chili and anions etc. had to be fried into a thick paste and only then would the fish, which had already been deep-fried be added to it. Otherwise it would not taste as good. She always did it perfect to my liking. To me personally the Ikan Kembong Goreng Belada always bring back memories of my childhood in Kuantan. I grew up in a restaurant which is also a place where we live, thus we always eat foods cook for the public consumption and it the same every day. To get to eat something different we kids had to go to our mother's home and enjoy her cooking and that is not often. One such fish that I had always enjoyed at my mother's house is the Ikan Kembong Goreng Belada, like in the image above. At the restaurant, it does not taste the same perhaps because mom cooking always has that special ingredient that is call love. They say the r