Skip to main content

Using Grab and Avenue K...

 
 
 
 
It was a beautiful Monday. I decided to go and Lepak [while the time away] at KLCC. Took the Grab service and in no time I got to the front of the KLCC. It just cost me RM10.00 for the fare and a good chat with the young driver of the Grab Taxi Service. Indeed, a new way of traveling especially in the city, getting from A to been B became so easy and a pleasure by the Grab or Uber taxi service. A new system to beat the traditional taxi service which have not really improved since times. With the services provided by Grab or Uber the traditional taxi service is having a hard time with the competition with Grab and Uber; folk who want a no fuss service getting from A to B. Well folks it the Internet and the technology that made this mode of travel possible. With the Smartphone and an Apps one is ready to go and enjoy the service. On arrival at KLCC I took my time to enjoy the place and then went to look for a place to have lunch but all the places that I went was crowded since it was lunch time. I then decided to walk to Avenue K, a shopping complex adjacent to the KLCC. It just a walking distance by the underpass that link the two complexes. I then walk slowly to Avenue K and after browsing around found a place to have lunch. After lunch I went around the place to take picture and sharing it here for all to enjoy.

Have a nice day.

Comments

Popular posts from this blog

Diastole Cafe

Kuala Lumpur., Yesterday the 9th of March 2024 we were taken by our eldest daughter(Dr.Ruszy) and her husband(Dr.Amin) to go and see the place their new project, a coffee shop is been planned at an outlet in Bandar Tun Razak in Cheras The outlet is called Diastole Cafe and managed by their eldest son Anwar. It is planned to be opened on June 1st 2024 In Sya Allah. Alhamdulillah.  

Ikan Singgang....

Ikan Singgang is  one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it  I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already.  I posted that image on Facebook and below are two informative comments made th...

The Flags in Colonial Malaya...

In this posting I want to talk about Flags. I was born in 1939 and grew up during the Japanese occupation of Malaya from 1941 to 1945. So the first flag I saw was the Japanese flag, the white flag with the red circle in the centre. With the return of the British authority the Union Jack was again flown everywhere. With the defeat of the Japanese and the return of the British authority in Malaya the school was reopened. Except for the Japanese school all other schools was closed during the Japanese occupation. In January 1946 I start schooling. I remember my father took me to Sekolah Melayu Teruntun at Jalan Gambut in Kuantan. From the shop-house at Wall Street [now Jalan Mahkota] where we live we walk across the Padang, then follow the path across the grassland behind the Kuantan District Office to the school. The school is across the road with a few Pokok Kelapa Bali planted in front near the roadside. Kelapa Bali is what the Oil Palm is now known. It was at the school tha...