Skip to main content

Snippet from Facebook #1...

1- February 9, 2019. On this gorgeous Saturday morning after the ritual of feeding the cats, the fish and putting a plate of cut apples and bread into the bird feeder I sat down on my favourite chair and think of rearranging the little Serambi and give it a new looks. After doing it for a while I remember I am yet to have my breakfast so I stop and went to the kitchen, got a cup of Ensure and cold tea and head back to continue my work. After a few try here and there it beginning to take shapes. I then went to the kitchen again to check on the laundry and then to took a shower. Refreshed I decided to go for some Meehoon goreng, a leftover from yesterday, heat it in the Microwave oven and enjoy it at the Serambi....
2-I wanted to throw away this old chair all scratched by the cats Tam and Kenet. It their favourite chair to scratch their nails. While rearranging the Serambi I put it to one side. Then I saw both of them looking for it and went scratching. So now I am keeping it so that they could continue using. He He! Nasib baik Atuk tak buang lagi!.

3- A few years ago I met a retired officer who was working in the same ministry, on meeting me he handed his card and it show a Dr. before his name. Then later on I saw on TV one of my officer retired too written as a Dr. too. How on earth they both became Dr. After retirement since I knew all along their academic qualifications was only SPM. So how lah!

Have a nice day.
Labels:

Comments

Post a Comment

Popular posts from this blog

Diastole Cafe

Kuala Lumpur., Yesterday the 9th of March 2024 we were taken by our eldest daughter(Dr.Ruszy) and her husband(Dr.Amin) to go and see the place their new project, a coffee shop is been planned at an outlet in Bandar Tun Razak in Cheras The outlet is called Diastole Cafe and managed by their eldest son Anwar. It is planned to be opened on June 1st 2024 In Sya Allah. Alhamdulillah.  
Post a Comment
Read more

Ikan Singgang....

Ikan Singgang is  one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it  I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already.  I posted that image on Facebook and below are two informative comments made th...
2 comments
Read more

My little garden . ..

I love gardening and with the little space that I got in front of my patio I planted many greens including the one that flowers throughout the years.  As they say flowers are the keepers of our Joys.  Indeed they are. I am always happy when looking at these wonderful God's creation. Here are some of the flowers that blooms in my little garden as well those that grows in front of the house. Enjoy it folks much as I had enjoyed growing them.  Have a nice day.
4 comments
Read more