I
love gardening. Every morning without fail I would be in my Little Garden in
front of my patio. To fill the Bird/Squirrel Feeder with foods and feed the
fish in the small pond. Then I would weed the pots and at time change the water
in the fountain. Clean the whole garden and then water all the plants. It a
ritual that I love to do and am enjoying it. At time I would spend hours there
and sometime got lost of times as well. It is so refreshing to see all
the greens in a lush condition and the flower blooming well. It does made my
day.
Ikan Singgang is one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already. I posted that image on Facebook and below are two informative comments made th...
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