Skip to main content

The New Year 2017....

2016 have been a good year for me. I start the year still recuperating from my surgery of August 26, 2015 when I was in coma for a week, where I lost living in the physical world for that week. Anyway, as I had blog earlier I had a good time in the spiritual world during the period of the coma. I blog about the Comatose period here. I came back with a new perspective of the reality of living. I move on and continue to enjoy life as usual and as colorful as ever. And today I have almost healed from that surgery and thanks God for giving me a second chance to continue living. Like blogging I am sharing my thoughts with the world on Facebook and Twitter with the hopes that whatever I share would be useful to others. Perhaps it would help them to continue to have a good life in this beautiful physical world of ours. Live the moment folks for that precious moment would be with us for only a moment in time. Yesterday has gone for good and tomorrow is yet to come The present is a gift so enjoy that gift. Happy New Year 2017. 

Have a nice day
Labels:

Comments

Post a Comment

Popular posts from this blog

Diastole Cafe

Kuala Lumpur., Yesterday the 9th of March 2024 we were taken by our eldest daughter(Dr.Ruszy) and her husband(Dr.Amin) to go and see the place their new project, a coffee shop is been planned at an outlet in Bandar Tun Razak in Cheras The outlet is called Diastole Cafe and managed by their eldest son Anwar. It is planned to be opened on June 1st 2024 In Sya Allah. Alhamdulillah.  
Post a Comment
Read more

Ikan Singgang....

Ikan Singgang is  one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it  I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already.  I posted that image on Facebook and below are two informative comments made th...
2 comments
Read more

The Sunrise at Teluk Cempedak...

We were in Kuantan for a short holiday. As usual I always take the time to watch the sunrise at Teluk Cempedak; a beach that I call my own. I grew up playing on that sandy beach from the age of seven years old and I felt in love with the sea. So going to that beach is a ritual that I never missed to do whenever I am in Kuantan.  Early that Saturday morning of September 3, 2016 I woke early and with my nephew driving we left for the beach at around 6.30am. According to the data I had the sun would rise at Teluk Cempedak at 7.01am that morning. When we arrived at the beach there were already others there waiting for the sun to rise. I had brought my latest camera the Canon EOS M10 with me. It is a Mirrorless camera, the new new generation of the DSLR. It is much smaller than the DSLR and have interchangeable lens. As soon as I got there I walk along the beach and enjoy the freshness of the morning air. Yonder at the horizon I could see some light as the the sun make...
1 comment
Read more