Ikan Singgang is one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already. I posted that image on Facebook and below are two informative comments made th...
Comments
That's a nice copper pot and it's worth preserving.
My mother, who used to do catering for family weddings many years ago, also have a few periuk and other cooking utensils which are now gathering dust in the store. But nothing nice enough for me to put on display, heheh...
Take care, sir..
Thanks for the visit and sharing your thoughts on the subject of this posting. Well, I love the work of art so I decided to keep it in the family. Thus, I now give it to my kids and it's been displayed in their home. Surely in the many of your mom's pots and pan there are some that worth cleaning up and display. Nice Sir is subjective, so do go and have a look and take out, shine it and put it on display. Who knows, it may glow in a new environment.
Have a nice day.