Enjoying one's Personal space....

At this juncture of my life I treasured my lifestyle; the freedom to enjoy my life my way. I have lived an active life all the years from my youth to the time I was working, making a living and raising a family. It was not that easy but both my spouse and me did it our way and had managed to retire early and continue to enjoy life. That is the reason why whenever I go out on a trip or just to lepak at the malls I just do it my way. To makes thing easy to meet friends from time to time I posted on my FB telling folks where I am at that moment in time. The purpose is to give me and friends the freedom of choice. If we happen to be at the same vicinity at the same time and want to meet without making an appointment, then we just meet for lunch or coffee or whatever to exchange notes or just to chat. By doing that we are free to enjoy lepaking in our golden years the way we like it. I meant well folks.

Have a nice day.

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Diastole Cafe

Kuala Lumpur., Yesterday the 9th of March 2024 we were taken by our eldest daughter(Dr.Ruszy) and her husband(Dr.Amin) to go and see the place their new project, a coffee shop is been planned at an outlet in Bandar Tun Razak in Cheras The outlet is called Diastole Cafe and managed by their eldest son Anwar. It is planned to be opened on June 1st 2024 In Sya Allah. Alhamdulillah.

Ikan Singgang....

Ikan Singgang is one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already. I posted that image on Facebook and below are two informative comments made th...

My little garden . ..

I love gardening and with the little space that I got in front of my patio I planted many greens including the one that flowers throughout the years. As they say flowers are the keepers of our Joys. Indeed they are. I am always happy when looking at these wonderful God's creation. Here are some of the flowers that blooms in my little garden as well those that grows in front of the house. Enjoy it folks much as I had enjoyed growing them. Have a nice day.

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