Aqiqak during the MCO...

Our second cicit Nadaa's grandparents (our eldest daughter) organised an Aqiqa as well a Majlis Kesyukoran for the 2 months old baby of their second daughter, on 7.3.2021 at their home. Because of the MCO the traditional ceremony had to conform with the new normal during the lockdown. So they organized the event lives online using the latest technology. Only the family members were in the house and other relatives and friends join in via Zoom. It turns out to as successful as had been anticipated. To add to the already colourful event it was also the NekNyang Asmah's 81st Birthday. So her birthday was also celebrated in the house as well. What a way to celebrate such a beautiful events on both generation of the Idrus clan. I am indeed happy that things turns out to be as successful with everyone having a joyous time. Alhamdulillah.

Have a nice day.

Comments

Wak Lat said…

yg penting semua heppi., ;p

March 9, 2021 at 2:21 PM

Howard said…

I'm glad you used Zoom for a large family event! Pat and I In Ulu Michigan had a Zoom dinner with our son in California for Thanksgiving and Christmas! The technology allowed us to do that!

March 9, 2021 at 10:10 PM

Pak Idrus said…

Wak Lat Terima kasih berada disini, Ye1! betul yang penting tradisi diamalkan dan semua happy. Alhamdulillah.

Ceria selalu.

March 10, 2021 at 6:53 PM

Pak Idrus said…

Howard, Thanks for the visit. Yes now technology let us to be everywhere and anywhere for a family events like this.

Have a nice day.

March 10, 2021 at 6:57 PM

Diastole Cafe

Kuala Lumpur., Yesterday the 9th of March 2024 we were taken by our eldest daughter(Dr.Ruszy) and her husband(Dr.Amin) to go and see the place their new project, a coffee shop is been planned at an outlet in Bandar Tun Razak in Cheras The outlet is called Diastole Cafe and managed by their eldest son Anwar. It is planned to be opened on June 1st 2024 In Sya Allah. Alhamdulillah.

Ikan Singgang....

Ikan Singgang is one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already. I posted that image on Facebook and below are two informative comments made there by two of

The Sunrise at Teluk Cempedak...

We were in Kuantan for a short holiday. As usual I always take the time to watch the sunrise at Teluk Cempedak; a beach that I call my own. I grew up playing on that sandy beach from the age of seven years old and I felt in love with the sea. So going to that beach is a ritual that I never missed to do whenever I am in Kuantan. Early that Saturday morning of September 3, 2016 I woke early and with my nephew driving we left for the beach at around 6.30am. According to the data I had the sun would rise at Teluk Cempedak at 7.01am that morning. When we arrived at the beach there were already others there waiting for the sun to rise. I had brought my latest camera the Canon EOS M10 with me. It is a Mirrorless camera, the new new generation of the DSLR. It is much smaller than the DSLR and have interchangeable lens. As soon as I got there I walk along the beach and enjoy the freshness of the morning air. Yonder at the horizon I could see some light as the the sun makes it

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