Skip to main content

The Cock crows...

When I was growing up in the forties, we did not have such a thing as a watch for each one to wear, let alone for us the kids. I woke up from my sleep in the early morning when I hear the crowing of the cocks. It was a melody that we hear each morning. It vibrates all over the atmosphere of the kampong. Then it faded away perhaps to take a rest after the job is done every morning without failed. With sleepy eyes I walk to the well nearby to bathe. There are other adult from across the road already taking their bath there. 0ur well have clear water whereas the one at Tok Yek's house across the road, the water is colored but clean. So folks prefer to take their bath at our well. Tok Yek the Dukun does not use our well. He preferred his own well. He had constructed a drum filter he had created and use it to clear the brownish water. Tok Yek is a wise man who works at the Senatory board, most of works is keeping the Monsoon drain clean. In his spare time with the knowledge he had would helps other to cure and healed the sick. He is our Dukun, sort of our medicines man before the British colonial authority introduced their own medicines man that they call Doctor. Well, life is like that.

Have a nice day.

Comments

Mel said…
Good sharing of lifestyle in the kampung environment, bring us away from the hustle of city life! For more info,
dental clinic
Pak Idrus said…
Mel, thanks. Have a nice day.

Popular posts from this blog

Diastole Cafe

Kuala Lumpur., Yesterday the 9th of March 2024 we were taken by our eldest daughter(Dr.Ruszy) and her husband(Dr.Amin) to go and see the place their new project, a coffee shop is been planned at an outlet in Bandar Tun Razak in Cheras The outlet is called Diastole Cafe and managed by their eldest son Anwar. It is planned to be opened on June 1st 2024 In Sya Allah. Alhamdulillah.  

Ikan Singgang....

Ikan Singgang is  one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it  I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already.  I posted that image on Facebook and below are two informative comments made th...

The Sunrise at Teluk Cempedak...

We were in Kuantan for a short holiday. As usual I always take the time to watch the sunrise at Teluk Cempedak; a beach that I call my own. I grew up playing on that sandy beach from the age of seven years old and I felt in love with the sea. So going to that beach is a ritual that I never missed to do whenever I am in Kuantan.  Early that Saturday morning of September 3, 2016 I woke early and with my nephew driving we left for the beach at around 6.30am. According to the data I had the sun would rise at Teluk Cempedak at 7.01am that morning. When we arrived at the beach there were already others there waiting for the sun to rise. I had brought my latest camera the Canon EOS M10 with me. It is a Mirrorless camera, the new new generation of the DSLR. It is much smaller than the DSLR and have interchangeable lens. As soon as I got there I walk along the beach and enjoy the freshness of the morning air. Yonder at the horizon I could see some light as the the sun make...