I
believe all of us love to enjoy our food. When we see the foods it is our eyes
that taste it first follow by our nose. Only then that we taste it by our
mouth. If the food we are eating taste good in our mouth we wound continue to
eat it and enjoy it. Above is a bowl of freshly steamed fish that is done using
the microwave oven. From our experience it is much easier to steam fish in the
microwave oven than the conventional way using the steamer. There are lots of
work when one use the steamer; from boiling the water to create the
steam using multilayer steamer pots require lots of works. It is much
simpler to use the Microwave oven. When using the microwave oven one just had
to use a container that is microwave safe. Put the fish in the container with
whatever garnishing in it and cling-wrapped it tight. Then put it in the
microwave oven and cook it for between 6 to 8 minutes [depend on the type of
Microwave oven you are using]. The fish above was done in our microwave oven in
just 8 minutes. It’s perfectly cook and retained all its nutrition. For
six cobs of Corn we normally get it done the same way in just 8 minutes. That
folks is the beauty of using the microwave oven. No need to use many utensil
but just a single container and the Cling-wrap. It done.
Have a nice day.
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