Ikan Singgang is one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already. I posted that image on Facebook and below are two informative comments made th...
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1. Taniah kerana mencapai umur 76 tahun Ogos lalu. Saya meningkat 78 23 Ogos.
2. I am a friend of Hassan Hassan vi my Kotastar blogspot.co.
3 baru pagi ini terbaca yg Sdr Hassan kurang sihat dan sdr ada meminta alamatnya di KL. If you have the address or phone number pl share.
4. I have been unwell too, hospitalized after Raya. My phone call to him was unanswered.Now kena ke hospital 2 minggu sekali.
Grateful if you could sms/call 0124763235. Any info re Hj Hassan would be grateful
Salam to you.
Hj Zainal Abidin ( Alor Setar)