Skip to main content

83rd Birthday.

Alhamdulillah. Today 17.8.2022 is my 83rd Birthday. I was born during the colonial era on the 17.8.1939. I am indeed grateful to Allah to be blessed with another Birthday, that is Today.  On the Islamic calender it is on the 19th Muharam 1444.  I am in the best of health. Amin. 
The image above was taken on 19.5.2022.

Have a nice day. 

Comments

Warisan Petani said…
Alhamdulillah
Happy birthday
Pak Idrus said…
Warisan Petani, Terima Kasih. Alhamdulillah.
Saiful Azam said…
Happy belated birthday Pak Idrus... may Allah bless you with the best of health and happiness.
Syazni Rahim said…
Happy birthday, Pak Idrus. May Allah grant you all the happiness in the world!
Pak Idrus said…
This comment has been removed by the author.
Pak Idrus said…
Syaz Rahim,Terima Kasih; Alhamdulillah.
Pak Idrus said…
Saiful Azam; ,Terima Kasih; Alhamdulillah.
Anonymous said…
salam Pak Idrus, hidop blog-nya. banyak blog che jumpa dah dlm kenangan. depa pakat hidop d FB kot

netti_umar. masok dr ig
Pak Idrus said…
Anonymous ,Terima kasih melawat blog saya. Ceria selalu.
Wak Lat said…
happy belated besday pak idrus ittewww., ;p
Pak Idrus said…
Wak Lat, Terima Kasih.

Popular posts from this blog

Diastole Cafe

Kuala Lumpur., Yesterday the 9th of March 2024 we were taken by our eldest daughter(Dr.Ruszy) and her husband(Dr.Amin) to go and see the place their new project, a coffee shop is been planned at an outlet in Bandar Tun Razak in Cheras The outlet is called Diastole Cafe and managed by their eldest son Anwar. It is planned to be opened on June 1st 2024 In Sya Allah. Alhamdulillah.  

Ikan Singgang....

Ikan Singgang is  one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it  I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already.  I posted that image on Facebook and below are two informative comments made th...

The Sunrise at Teluk Cempedak...

We were in Kuantan for a short holiday. As usual I always take the time to watch the sunrise at Teluk Cempedak; a beach that I call my own. I grew up playing on that sandy beach from the age of seven years old and I felt in love with the sea. So going to that beach is a ritual that I never missed to do whenever I am in Kuantan.  Early that Saturday morning of September 3, 2016 I woke early and with my nephew driving we left for the beach at around 6.30am. According to the data I had the sun would rise at Teluk Cempedak at 7.01am that morning. When we arrived at the beach there were already others there waiting for the sun to rise. I had brought my latest camera the Canon EOS M10 with me. It is a Mirrorless camera, the new new generation of the DSLR. It is much smaller than the DSLR and have interchangeable lens. As soon as I got there I walk along the beach and enjoy the freshness of the morning air. Yonder at the horizon I could see some light as the the sun make...