I believe all of us love to enjoy our food. When we see the foods it is our eyes that taste it first follow by our nose. Only then that we taste it by our mouth. If the food we are eating taste good in our mouth we wound continue to eat it and enjoy it. Above is a bowl of freshly steamed fish that is done using the microwave oven. From our experience it is much easier to steam fish in the microwave oven than the conventional way using the steamer. There are lots of work when one use the steamer; from boiling the water to create the steam using multilayer steamer pots require lots of works. It is much simpler to use the Microwave oven. When using the microwave oven one just had to use a container that is microwave safe. Put the fish in the container with whatever garnishing in it and cling-wrapped it tight. Then put it in the microwave oven and cook it for between 6 to 8 minutes [depend on the type of Microwave oven you are using]. The fish above was done in our microwave oven in just 8 minutes. It’s perfectly cook and retained all its nutrition. For six cobs of Corn we normally get it done the same way in just 8 minutes. That folks is the beauty of using the microwave oven. No need to use many utensil but just a single container and the Cling-wrap. It done.
Have a nice day.