Skip to main content

A healthy living...

Sixty years ago our country was pristine. We could drink the water in the streams and river. The air was clean and no pollution whatsoever. And we all live a healthy life. We still can do that. We can clean our environment if each of us stop using plastic, straw, throw trash into river and use less air condition. We can if we think we can. I am doing that so can you. 

At my home in Ampang I have created a little garden where I planted greens to give me that green environment as well a place for small animals to live and enjoy the little green space. It sort of an eco system where we coexist with the other species. The greens not only provides oxygen for us it also provides a safe space for small animals to come and play. Every morning I would put some cut fruits and bread for the animals come to feed.

Have a nice day.

Comments

Popular posts from this blog

Diastole Cafe

Kuala Lumpur., Yesterday the 9th of March 2024 we were taken by our eldest daughter(Dr.Ruszy) and her husband(Dr.Amin) to go and see the place their new project, a coffee shop is been planned at an outlet in Bandar Tun Razak in Cheras The outlet is called Diastole Cafe and managed by their eldest son Anwar. It is planned to be opened on June 1st 2024 In Sya Allah. Alhamdulillah.  

Ikan Singgang....

Ikan Singgang is  one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it  I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already.  I posted that image on Facebook and below are two informative comments made th...

Twinkle Villa Janda Baik...

A few months ago, I surfed the net trying to find an outback resort in the jungle of Janda Baik, an enclave of the east side of the main range of Malaya, for a short retreat with the family. In Malay the main range is call the Banjaran Titiwangsa. Most of the forest in the main range of Malaya are some 160 million years old since it was not touch by the ice age. In the search I stumble upon the Twinkle Villa and decided to explore more from the resort website. It looks interesting with a concept of a private villa where the guests are limited in numbers. Since this is something new I then told my daughter Lin to check and maybe one of these days we could just go there. She did her homework and then make a booking to get the whole family there on the weekend that she is free. As usual with a three-generation family it difficult to get everyone along in one go. In the end she books a villa that could accommodate six and was allotted the Villa Resak. All the villas are names after ...