Memories and the Golden years...

Life in the golden years is challenging indeed especially so of our mind to retained memories. Memory of the present fades fast, one seconds we remember then the next second we may forget but we learn to live with it. At the same time we are blessed that our memories of the past became clearer as we move on. It some cases it became vivid, just like it happened yesterday. The last few days I got reconnect with a friend of the past. For almost forty years we lost contact but we both remembered those beautiful moments of our youth. Another memories that keep popping up from time to time is the episodes of my life when I was organising an International Seminar at the Merlin Hotel in Kuala Lumpur in 1981. At that time I was the Director of the Development and Promotion of Culture at the Culture Division of the Ministry of Culture, Youth and Sports. These episodes of my life Which start in 1981 lasted for one and a half years. It was such a beautiful memories that It always nice and beautiful to replay it back in my mind. Reminding me of those beautiful moments with beautiful people that interact with me at that time. In fact those happening did in a way changed my looks of life for the better. Beautiful memories indeed.

Have a nice day..

Comments

Diastole Cafe

Kuala Lumpur., Yesterday the 9th of March 2024 we were taken by our eldest daughter(Dr.Ruszy) and her husband(Dr.Amin) to go and see the place their new project, a coffee shop is been planned at an outlet in Bandar Tun Razak in Cheras The outlet is called Diastole Cafe and managed by their eldest son Anwar. It is planned to be opened on June 1st 2024 In Sya Allah. Alhamdulillah.

Ikan Singgang....

Ikan Singgang is one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already. I posted that image on Facebook and below are two informative comments made th...

My little garden . ..

I love gardening and with the little space that I got in front of my patio I planted many greens including the one that flowers throughout the years. As they say flowers are the keepers of our Joys. Indeed they are. I am always happy when looking at these wonderful God's creation. Here are some of the flowers that blooms in my little garden as well those that grows in front of the house. Enjoy it folks much as I had enjoyed growing them. Have a nice day.

Pak Idrus's Blog

Search This Blog