Belimbing Buloh adalah satu satunya pokok tradisi kesukaan orang Melayu. Dulu dulu kat kampong mereka tanam ditepi rumah, untok kegunaan sendiri atau diberi kepada jiran jiran. Biasanya pokok ini berbuah sepanjang tahun. Pokok ini memerlukan cuaca panas terik dan hujan dari masa ke semasa. Buah Belimbing Buloh ini masam dan amat sesuai diguna dalam apapun laukpauk tradisi orang Melayu atau dimasuk dalam Sambal Belacan menjadikan Sambal Belacan itu lebeh istimewa rasanya. Oleh kerana agak susah hendak mendapat buah Belimbing ini saya tanam se pohon pokok di depan rumah saya. Dengan demikian saya sentiasa dapat buahnya untuk kegunaan sendiri. Gambar diatas adalah buah dipokok depan rumah saya. Begitulah cerita nya.
Ikan Singgang is one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already. I posted that image on Facebook and below are two informative comments made th...
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