One of my hobby is photography. I have gone into using the latest technology in photography; from the bulky DSLR to now using the latest Mirrorless camera. It is compact and light. With additional lenses like the 200mm and the 230mm as well the wide angle and Micro lens I am able to move forwards with many ranges of photography. Above is an image of photo that I took with the Canon M10 on a night trip into the city. I was not driving thus I managed to snap that scene from a moving car. Enjoy it folks much as I had enjoyed snapping it. Have a nice day.
Ikan Singgang is one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already. I posted that image on Facebook and below are two informative comments made th...
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