Sharing my thoughts....

The reason I blog and use Facebook is that I want to share my thoughts as well exchange ideas and information. I felt that what better things to do at this age [I am now seventy five years old and a grandparent] than to share my experiences and knowledge so that others may benefit from it. In communicating with stranger in the virtual world I tried the way I know best to be nice and non-committed when I share my thoughts. I avoid getting emotional in any subject but there are times when emotion get in the way which to me is not good since we are stranger in the virtual world. When it came to this point I would try to leave the conversation or chat which would not lead anywhere and do anyone any good. So folks please understand that I am here just to help to ease your tension but never expect it more than that. By nature I love to banter on Facebook or in the comment column of Blog since doing that would help to keep my mental faculty healthy. That is why at time I spend time to reply to one to one request for an answer but remember it is just an intellectual discourse on the subject been discuss and nothing more. When it getting to be too emotional for the one party I felt that it is time for me to quit exchanging ideas or bantering on the subject. It is best that we continue to be friend just like that in the virtual world.

Have a nice day.

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Diastole Cafe

Kuala Lumpur., Yesterday the 9th of March 2024 we were taken by our eldest daughter(Dr.Ruszy) and her husband(Dr.Amin) to go and see the place their new project, a coffee shop is been planned at an outlet in Bandar Tun Razak in Cheras The outlet is called Diastole Cafe and managed by their eldest son Anwar. It is planned to be opened on June 1st 2024 In Sya Allah. Alhamdulillah.

Ikan Singgang....

Ikan Singgang is one traditional Malay dish that is simple to do. Yet it is not only delicious but nutritious as well. Its one dish that you can find in the Malay world, perhaps call by other names, nevertheless it is still Ikan Singgang. It is the creation of our ancestors where fish have always been their main protein source; sort of the wisdom of the old. A wise creation indeed and because of it we still kept enjoying it I have always love Ikan Singgang especially when Ikan Aya [Tuna fish] is use but it always taste as good even with other fish like Tenggiri or Kerisi. When making this simple dish one herb/spice that is a must is Lengkuas [Galangal] for without it the Singgang is not complete. The above image of Ikan Singgang is made with Ikan Tenggiri. Delicious as usual. Taken with steamy white rice and Budu [Anchovies sauce] or Sambal Belacan [Shrimp sauce] it is heaven already. I posted that image on Facebook and below are two informative comments made th...

Twinkle Villa Janda Baik...

A few months ago, I surfed the net trying to find an outback resort in the jungle of Janda Baik, an enclave of the east side of the main range of Malaya, for a short retreat with the family. In Malay the main range is call the Banjaran Titiwangsa. Most of the forest in the main range of Malaya are some 160 million years old since it was not touch by the ice age. In the search I stumble upon the Twinkle Villa and decided to explore more from the resort website. It looks interesting with a concept of a private villa where the guests are limited in numbers. Since this is something new I then told my daughter Lin to check and maybe one of these days we could just go there. She did her homework and then make a booking to get the whole family there on the weekend that she is free. As usual with a three-generation family it difficult to get everyone along in one go. In the end she books a villa that could accommodate six and was allotted the Villa Resak. All the villas are names after ...

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